This is a Hard Cover Book
$24.99
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Complete Book of Dutch Oven Cooking
By J. Wayne Fears
Introduces you to outdoor cooking's "magic pot"--one of history's most versatile cooking tools. The Dutch Oven is the one cooking pot that does it al---bakes bread, steams vegetables, boils seafood, fries egg's, stews wild game, and broils meat. Dutch Ovens produce great tasting food with a small amount of effort and a lot of fun. This book covers cooking with campfires, pit cooking, breads, main dishes, side dishes, desserts, a brief history, aluminum versus cast iron, seasoning & caring, and to whom do you bequeath your dutch oven. Some 144 pages of fun!!
Author J. Wayne Fears brings this ancient and effective cooking tool into the 21st century describing Dutch Oven cookery in depth. In addition to detailed instructions concerning the selection, care, and use of Dutch Ovens, The Complete Book of Dutch Oven Cooking contains a medley of tasty traditional recipes including Brunswick Stew, Cross Creek Baked Salmon, Long hunter Meat loaf, High Plains Hominy, Miss Pam's Bean Hole Beans, and Bubbly Peach Cobbler.
J. Wayne Fears is the author of four outdoor cookbooks and is a member of the International Dutch Oven Society. He has serves as a judge at many cook-offs, including the National Corn bread Cook-off. An accomplished writer and skilled outdoors man, Fears has authored more that 20 books on a variety of outdoor subjects and more than 3,500 magazine articles. He has been elected a member of the Explorer's Club for his work in the Arctic and currently edits "Rural Sportsman" for Progressive Farmer Magazine.
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