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Search This Site Categories Home Lodge Camp Ovens Lodge Camp Oven Lids Lodge Dutch Ovens Lodge Cook Books Lodge Dutch Oven Accessories Lodge Fry Pans Cast Iron Bakeware Camp Furniture Dutch Ovens Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Dutch Oven Tips Fire Pans Fire Pits Flashlights Hot Dog Forks Insect Repellent Lanterns Stoves For Your Convenience View Cart! Free Camper's Checklist Free Dutch Oven Recipes Free Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest A Happy Camper Dutch Oven Cookbooks Log Cabin Grub Lodge Mfg. Co.		Home : Dutch Ovens Recipe : Octoberfest Ribs Main Recipies Dutch Oven Recipes Back to the Pork Dutch Oven Recipes page. Octoberfest Ribs 2 1/2 Lb. Pork Ribs 3 to 4 lb. Sauerkraut, drained 2 Yellow Onions, peeled and quartered 2 Tart Green Apples, cored, quartered and peeled 1/4 cup Brown Sugar 8 Juniper Berries or 1 tbs. Caraway Seeds In a 12" Dutch Oven, layer sauerkraut, onions, apples, and seeds. Be sure to warm and oil dutch oven before. Sprinkle with brown sugar and add rib's. Bake at 350 degrees for 2 hours or until ribs are tender. You will be able to smell the ribs when they are done in the Dutch Oven. Try not to lift the lid until the smell is there. If you do you will add 15 min. to the cooking time. This recipe is great served with Potato Salad or Cucumber Salad. From the Log Cabin Holidays and Traditions page 102 Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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