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Dutch Ovens Recipe
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Raspberry, Pears, & Lemon Cobbler
Dutch Oven Recipes
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Raspberry, Pears, & Lemon Cobbler 
1 can of Raspberry Pie Filling
1 can of Pears with Juice
1 can Lemon Pie Filling
1 Package Butter Cake mix or White Cake Mix
Coconut for top!!!
Warm and butter bottom of 12" Dutch Oven. Add 1 can Raspberry Pie Filling, 1 can Pears with the juice, 1 can Lemon Pie filling and mix together. Add Cake mix ....take a fork and get the big chunks out....but do not mix all together. You do not add any moisture to this....you get it from the pears juice. Sprinkle coconut on top. Put your dutch oven lid on and wait for the smell. Should take about 30 to 40 minutes.
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Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don't forget the Food!!!
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