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Search This Site Categories Home Lodge Camp Ovens Lodge Camp Oven Lids Lodge Dutch Ovens Lodge Cook Books Lodge Dutch Oven Accessories Lodge Fry Pans Cast Iron Bakeware Camp Furniture Dutch Ovens Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Dutch Oven Tips Fire Pans Fire Pits Flashlights Hot Dog Forks Insect Repellent Lanterns Stoves For Your Convenience View Cart! Free Camper's Checklist Free Dutch Oven Recipes Free Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest A Happy Camper Dutch Oven Cookbooks Log Cabin Grub Lodge Mfg. Co.		Home : Dutch Ovens Recipes : Chicken Main Recipies Dutch Oven Recipes Back to the Dutch Oven Recipes page. No-Fuss Chicken 1 bottle (16 oz.) Russian or Catalina Salad Dressing 2/3 cup apricot preserves 2 envelopes dry onion soup mix 16 boneless skinless chicken breast halves In a medium bowl, combine dressing, preserves and soup mix. Place chicken in a warmed and oiled 12" Dutch Oven. Top with dressing mixture. Cover and bake at 350 degrees for 45 to 50 minutes. Bake , until chicken juices run clear or you can smell it. In your Volcano or Collapsible Stove, Lift-N-Grill, 12 coals on the bottom in a circle. When using coals only, place 10 on the bottom and 15 on the top. Makes 12 servings From Log Cabin Presents Lewis and Clark page 56. Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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