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Search This Site Categories Home Lodge Camp Ovens Lodge Camp Oven Lids Lodge Dutch Ovens Lodge Cook Books Lodge Dutch Oven Accessories Lodge Fry Pans Cast Iron Bakeware Camp Furniture Dutch Ovens Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Dutch Oven Tips Fire Pans Fire Pits Flashlights Hot Dog Forks Insect Repellent Lanterns Stoves For Your Convenience View Cart! Free Camper's Checklist Free Dutch Oven Recipes Free Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest A Happy Camper Dutch Oven Cookbooks Log Cabin Grub Lodge Mfg. Co.		Home : Dutch Ovens Recipe : #1 Trail Bread Main Recipies Dutch Oven Recipes Back to the Breads Dutch Oven Recipes page. #1 Trail Bread 2 cups fluffed flour 1 cup milk ¼ cup bacon grease, shortening or butter 1 level tsp. salt 1 level tbsp. baking powder To Mix: Combine all dry ingredients in a pan or bowl, then with fork or your fingers, work the fat into the flour mixture only until it appears to be like a coarse cornmeal. Pour milk and egg into the mix and stir only enough to take up the moisture. To Bake; Grease the Dutch oven liberally and dump the dough into the warmed oven. Spread the dough out in the pan. Smear grease on the top of the bread and bake. Cover and bake in the dutch oven for 20 to 25 minutes at 350 degrees. Texture is like a fry bread/ Can be flipped over after 15 minutes of baking. Variation: Add ¼ cup sugar to the dough Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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